I deliver my SUSHI to Homes, Businesses, Schools, Sports Clubs & Farms within a 40 mile radius of my Home-Kitchen in East Grinstead

All Your Questions Answered

If you have any questions that I have not answered below please email your questions to sue@sueshi.co.uk and I will get right back to you.

 

What happens if the Minimum Order Requirement (MOR) will end up being too much Sushi for me, assuming I live over 30 miles from you?

I accommodate everyone when it comes to their love of Sushi. What I do in cases like this, I begin by suggesting the person links up with 2 or 3 of their friends near to where they live. As long as the MOR to their Post Code is met, I’ll deliver to you. Assuming there are now 3 more in your group, I will platter each of their orders separately and put their names on each platter. I will then drop off all 4 platters with the person who first initiated the order, the other 3 friends can collect their orders from his / her house. So, for example, if the MOR to Worthing is £80, obviously this is too much Sushi for Sue to eat on her own. But, if she brings Jack, Jenny & Lilly in on the order that equates to £20 each, OR, Jack might want £40 worth, Sue might only want £10 worth, and Jenny & Lilly have £15 worth each…anything is doable and I’ll tailor make your order for you. I have 48 Groups like this on my books, ranging in size from 3 people in the smallest group, to a group of 17 Girls who live a little over an hour from me.

Do you cater for specific dietary needs?

Yes I do cater for all dietary requirements’, let me know your requirements when you first contact me

Is your Sushi Nut Free?
I do not use any Nuts
How and where is your Sushi Prepared?
My Sushi is prepared in my Home Kitchen in East Grinstead
Is there a minimum order size?

I work on a Minimum Order Requirement (MOR), which is determined by the distance between my Home-Kitchen in East Grinstead, and your Post Code. Please refer to the MOR page on my Menu 

Are there any restrictions on orders?
Apart from the Minimum Order Requirement (MOR) and the fact that I only make what is on my menu, there are no other restrictions
When is my sushi delivered?

My sushi is prepped, rolled & delivered on the very day it is made, with the option of having it delivered :- just before lunchtime ; mid afternoon ; early evening…assuming a slot is available during these times.

What if there is a problem with the order?
If there is a problem with your order please do not hesitate in contacting me immediately, either via WhatsApp on
07437199579 or by Email at sue@sueshi.co.uk
Do you deliver to farms?

Yes, I do deliver to all Farms within a 40 miles (65km) radius of my Home-Kitchen in East Grinstead

Can we have sushi delivered on a weekend?
Yes, I Make & Deliver my Sushi 7 days a week, albeit weekend slots are extremely popular and get snapped up by mid-week, so book early if you’re planning to order for a Friday, Saturday, or Sunday. I will always offer you an alternative option if I’m booked up on the day you’d like it
How should my sushi be stored?
Ideally, and according to Japanese tradition, Sushi should be eaten on the very day it is made. It will be perfectly fine left in it’s sealed platters, in a cool place in your home or workplace for up to 4 or 5 hours before you eat it. Left-Overs can be placed in the Fridge, and eaten as snacks the following day, remembering to take it out of the fridge at least two hours before you eat it, so that the rice warms back up to room temperature.
What should I do with leftovers?
Left-overs can be put in the fridge, and eaten as snacks the following day, remembering to take it out of the fridge at least two hours before you eat it, so that the rice warms back up to room temperature.
Can Kids eat Sushi?
Kids in Japan start eating Sushi from the age of 2, albeit not raw Fish. They will start by eating vegetarian Sushi or Sushi with Crab Sticks, Smoked Salmon or Prawns in the rolls. Raw Fish comes in from the age of 5 once their immune systems are more developed. Sushi is exceptionally healthy for young children
Do you cater for people with certain Allergies?

Yes, I do cater for people with specific Allergies…let me know what the allergies are when you first contact me. Being a small kitchen, I am able to focus on all aspects involving cross contamination of any food types. All my utensils are colour coded to avoid this happening. 

Do you use Sesame Seeds?

Yes, I do use Sesame Seeds. If you are allergic to Sesame Seeds, please let me know when you’re placing your order and I will make sure they are not used

What health and Hygiene Guidelines do you follow?

My Home Kitchen retains a 5 Star Rating issued by my local Council, a copy of which is displayed on my website.

What is the deadline for ordering?
Orders MUST be in with me no later than 8:30 pm on the night before delivery, BUT, there is nothing stopping you putting in an order 2 or 3 months in advance.
Do I pay for delivery?
No, I do not charge a Delivery fee, instead I work on a Minimum Order Requirement (MOR) which is determined by the distance between my Home-Kitchen in East Grinstead and your Post Code. Please refer to the MOR page on my Menu
How do I pay for my Sushi?
You can either pay Cash on Delivery (COD) or by Bank Transfer…the choice is entirely yours. Assuming you opt to pay by Transfer I will forward you my Bank Details once you’ve confirmed your order with me.
Where does SueShi deliver?

SueShi delivers to Homes & Businesses within a 40 miles (65km) radius of my Home-Kitchen in East Grinstead.

Can I collect my Sushi?

Yes, you’re more than welcome to collect your Sushi order from my Home-Kitchen in East Grinstead, if you can let me know the approximate time you’ll be collecting, so that I can have it ready for you.

How fresh is my sushi?

My Fish is as fresh as the day it was caught, and my Veggies are as fresh as the day they were harvested…everything is Sue-per Fresh & Sue-per Flavoursome

How long will my sushi last?
Ideally, and according to Japanese tradition, Sushi should be eaten on the very day it is made. It will be perfectly fine left in it’s sealed platters, in a cool place in your home or workplace for up to 4 or 5 hours before you eat it. Left-Overs can be put in the Fridge, and eaten as snacks the following day, remembering to take it out of the fridge at least two hours before you eat it, so that the rice warms back up to room temperature.
Can you Freeze Sushi?
No, I would not recommend trying to freeze sushi
Do you cater for events?
Yes, I do cater for ALL events, and work closely with several Event Organisers and Wedding Planners alike.